menu
Deliciously Modern
Inspired by South East Asia, BÂOLI introduces an elevated colorful cuisine blending Indonesian, Thai and Indian flavors, ingredients and cooking techniques.
dinner
———————— BÂOLI experience ————————
(requires whole table’s participation)
Signature Tasting Menu
Five courses chef’s selection 125 per person
Premuim Chef’s Tasting Menu
Five courses of our prime selection 195 per person
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Ossetra caviar handcrafted by bemka
Eggs a la russe, shallot, capres, crème fraiche, chives, blinis
30 GR/120 125 gr/480
——————————————————————————
small bites
Wagyu beeF DUMPLING — 22
Citrus sauce, chives
spicy shrimp — 22
Gochujan aïoli, lime zest
Pork belly —18
Steamed buns, pickled cucumber
tuna tartare* — 28
Avocado mousse, sesame vinaigrette
Toro Caviar* — 36
Fatty Tuna, Ossetra caviar
crispy rice* — 21(GF)
choice of tuna or salmon
chicken satay — 16
Sesame, green onions
signature
seasonal mushroom hot pot —43(GF)
Wild mushrooms, sansei vegetables
hamachi baby tacos* — 23
Taro root shell, avocado
tuna crunchy* — 28
Truffle essence, micro cilantro
Edamame hummus — 14(GF)
Wasabi peas, micro mint
crudos & raw bar
oysters* — 24/48
Lemon, mignonette sauce
Ora king salmon* — 22
Serrano lime, shiso
yellow tail* — 25
Indian black salt, garlic ponzu
Tuna TATAKI* — 28
Citrus marinated, truffle sauce
seafood tower*
Lobster, prawn, oysters,king crab — 150
Add Ossetra caviar — 245
Salad
Baby kale — 16(GF)
Yama gobo, roasted pine nuts, lime vinaigrette
Avocado salad — 17
Thai basil aioli, Punjabi masala
SEA
Whole roasted branzino — 56(GF)
Green curry sauce, lemon rice
Faraon island salmon — 35
Panang curry, thai basil
Bali style lobster — 29
Kaffir butter, thai salad
Miso black cod — 45 (GF)
Houba leaves, grilled lemon
Colossal shrimps — 25
Tandoori sauce, kimchi lime
Octopus — 34
Tom yum glazed, green papaya
Land
16 oz prime ribeye — 95(GF)
Truffle sauce, lime soy
Lamb chops — 48
Rocoto miso, mint yogurt
Spicy beef — 52
Sweet & sour sauce, Kashmiri spice
Miso free range young chicken — 35
Sesame, barley miso
32 oz tomahawk — 225(GF)
Onion wafu, truffle sauce
Miyazaki A5 wagyu beef — 35oz (GF)
(2 oz min)
SIDES
Asparagus tempura — 16
Horseradish cream sauce
Grilled peppers — 14(GF)
Shishito, almonds, cilantro chutney
Roasted cauliflower — 22
Sake onions, wasabi chimichurri, shishito sauce
Broccolini — 14
Garlic chips, wafu sauce
Brussels sprout — 15
sweet glaze reduction
Indian Basmati — 8(GF)
Plain or coconut
Naan bread — 10
Flatbread originated from South Asia, add Raita yogurt - 6
Charred bok choy — 14
Crispy garlic, zaatar spice
Millon layers potatoes — 16(GF)
Crispy potato layers, tomato chutney, garlic aioli
————————Sushi————————
Chef assortment of a daily catch
Signature platter* — 140
Deluxe platter* — 250
Maki
Crispy salmon* — 22
Pickle cucumber, shrimp, avocado
Spicy Hamachi* — 22
Serrano, wasabi aioli
Two timing tuna* — 22
Cucumber, avocado
Toro* — 32(GF)
Smoky shoyu, shiso
Salmon avocado* — 21
Radish sprouts, asparagus
Kagoshima wagyu roll* — 32
Tempura shishito, truffle soy
Tuna foie* — 32
Yellow fin tuna, torched foie gras
Shrimp tempura* — 22
Avocado, yamagobo
A la carte nigiri & sashimi
2pc/ our fish selection
Ora king salmon* — 14
Hamachi* — 15
Yellow fin tuna* — 15
Toro tuna* — 32
————————Samplers————————
Nigiri sampler* (6pcs) — 38
Omakase nigiri (10pcs) — 80
Sashimi sampler* (6pcs) — 39
Omakase sashimi (10 pcs) — 90
*Eating raw or undercooked fish, shellfish or meat increases the risk of foodborne illness especially if you have Certain medical conditions. Please alert your server to any food allergies before you order. There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked. If unsure of your risk, consult a physician. 20% service charge included. (gf) – gluten free | (v) – vegan
————DESSERTS————
Dessert golden platter
Chef's selections of the finest desserts and exotic fruits
Small — 39
Large — 79
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Chocolate lava cake — 18
Orange vanilla ice cream, caramelize hazelnut
Pistachio warm cake — 18
Hazelnut ice cream, white chocolate
Cherry blossom tree — 21
Berry crumble, mango sorbet
Exotic frozen cheesecake — 15(GF)
Passion fruit coulis, fresh mango
Gianduja panna cotta — 15(GF)
Black goma crémeux, caramelized banana, candied hazelnut
Crème brûlée — 15(GF)
Lemon grass infused, berries
Exotic fruit assortment — 35 | 65 (GF) (v)
Tropical seasonal fruits
Sorbet and ice cream — 12 (GF)
Daily selection
(GF) – gluten free | (V) – vegan
COCKTAILS
SIGNATURE COCKTAILS
the muse — 20
floral | velvety |sour
belvedere blackberry & lemongrass, st germain, aperol, raspberry, lemon, egg white
ubud margarita — 22
botanical | citrus | spicy
la adelita blanco tequila, midori, lime, cilantro, chili pepper
rainforest — 19
refreshing | herbal | floral
citadelle gin, italicus rosoloio di bergamotto, lime, basil, fever tree sparkling lime yuzu soda
Watermelon krush22
Medium spicy | Refreshing | Smoky
ilegal mezcal, Volcan blanco, watermelon, ancho reyes, redbull red edition sugar free
thaï break — 20
tropical | fruity | sweet
belvedere pear & ginger, passion fruit, lime, pineapple, fever tree ginger beer
special EXPERIENCES
smoke & mirrors — 50
elegant | smoked | strong
whistle pig 10yr rye, alfred giraud “heritage” french malt whisky, demerara, black walnut bitters
gold fashioned — 75
decadent | zesty | bold
chocolate & mole bitters, citrus spiked agave, volcan xa tequila
ZERO PROOF COCKTAILS
fresh breeze — 10
botanical | citrus | detox
basil, lemon juice, basil syrupamor fever tree lime yuzu
postcard from bali — 10
fruity | sparkly
mint, lemongrass infusion, raspberry, lemon juice, fever tree grapefruit soda
BEERS
peroni — 10
sapporo — 10
WINE
WINES BY THE GLASS
Champagne & Sparkling
Moët & Chandon, “Impérial” — 26
Brut Champagne, NV
Serenello — 16
Extra Brut, Prosecco, NV
White Wines
Mönchhof, Riesling — 15
Mosel, 2020
George Noel"Vielles Vignes"— 24
Chablis, 2022
Frank Family — 20
Chardonnay
Carneros, 2022
Cave des vins de sancerre — 22
Sancerre de La Clef Du Roy, 2022
Rosé Wines
Château D’Esclans, “Rock Angel” — 20
Côtes de Provence 2021
Coeur De Rosé“Heart Of Rosé”Prestige —15
Côtes de Provence 2021
RED WINES
ROUTESTOCK — 18
Cabernet Sauvignon
Napa Valley, 2020
NEWTON, “UNFILTERED” — 30
Cabernet Sauvignon
Napa Valley, 2018
LE PASSAGE — 15
Côtes du Rhône , 2019
AS ONE CRU — 27
Napa Valley 2019
fleur de pedesclaux —32
Pauillac, 2020
SAKE
KIKUSUI, “CHRYSANTHEMUM WATER” — 14
Junmai Ginjo (3oz), NV
KIRINZAN — 25
Junmai Daiginjo (3oz), NV
DESSERT WINES
CHÂTEAU GUIRAUD — 31
Sauternes (3oz), 2011
TAYLOR FLADGATE, “20YR TAWNY” — 15
Porto (3oz)
WINES BY THE BOTTLE
Sake
Junmai Ginjo. Fukucho, “Moon On The Water” — 150
Junmai Daiginjo, Dassai, "23" — 300
Junmai Ginjo. Kikusui, “Chrysanthemum Water” — 110
Dassai, “Beyond” — 1350
Junmai Daiginjo. Ginga Shizuku, “Divine Droplets” — 230
Heiwa shuzo kid muryozan junmai ginjo — 250
Brut Champagne
Dom Pérignon, ‘Luminous’ — 850
Épernay, 2012
Dom Pérignon, ‘P2’ — 2750
Épernay, 2004
Perrier-Jouët, “Blanc De Blancs" — 225
Épernay, NV
Louis Roederer, “Cristal” — 1200
Épernay, 2012
Veuve Clicquot, Luminous — 660
Reims (Magnum), NV
Perrier-Jouët, “Belle Époque” — 1500
Magnum (1.5L)
carbon, “luminous” — 750
Reims, NV
Carbon”luminous 2000
Magnum, Reims, NV
carbon”LUminous 5500
Jeroboham, Reims, NV
Dom Pérignon, ‘Luminous’ — 2500
Épernay (Magnum), 2012
Krug — 850
Reims, 2000
Perrier-Jouët, “Belle Époque” — 550
Épernay, 2014
Veuve Clicquot, “La Grande Dame” — 600
Reims, 2015
Armand De Brignac, “Brut Gold” — 900
Reims, NV
Moët & Chandon, “Impérial” — 180
Épernay, NV
Louis Roederer, “Collection 242”. — 400
Épernay (Magnum), NV
Veuve Clicquot — 250
Reims, NV
armand de brignac “brut gold” — 2200
Reims (Magnum), NV
Dom Pérignon, ‘Luminous’ — 7500
Épernay (3L), 2012
Krug”Grande cuvee” — 850
Reims, NV
Perrier-Jouët, “Belle Époque Blanc De Blancs" — 1100
Épernay, 2012
Veuve Clicquot, “La Grande Dame” —1500
Reims (Magnum), 2008
Armand De Brignac, “Brut Gold” — 6000
Reims (3L), NV
Moët & Chandon, “Impérial” — 400
Épernay (Magnum),NV
Ruinart, “Blanc De Blancs" — 225
Reims, NV
Moët & Chandon, “Nectar Impérial" — 210
Épernay, NV
veuve clicquot, nabuchodonosor — 15000
Reims,(15L) NV
armand de brignac “brut gold” mathusalem — 20000
Reims (6L), NV
Rosé
Armand De Brignac — 1425
Reims, NV
Dom Pérignon, “luminous” — 4000
Épernay (Magnum), 2008
Louis Roederer, “Cristal” — 1600
Épernay, 2012
Perrier-Jouët, “Belle Époque” — 800
Épernay, 2013
Ruinart, Brut Rosé — 320
Reims, NV
Carbon”luminous 1500
Reims, NV
Armand De Brignac — 3500
Reims (Magnum), NV
Billecart-Salmon — 325
Aÿ-Champagne, NV
Laurent-Perrier, “Alexandra” — 1000
Tours-Sur-Marne, 2004
armand de brignac, methusalem —30000
Reims (6L), NV
Perrier-Jouët, “Belle Époque” — 2500
Magnum (1.5L)
Dom Pérignon, “luminous” — 1400
Épernay, 2008
Dom Pérignon, “Luminous ”—16500
Épernay (3L), 2008
Laurent-Perrier, “La Cuvée” — 225
Tours-Sur-Marne, NV
Perrier-Jouët, “Blason Rosé” —250
Épernay, NV
Carbon”luminous 3000
Reims (Magnum), NV
Rosé Wine
Château D’Esclans, “Garrus” — 400
Côtes de Provence, 2022
chateau d’esclans, “les clans” — 310
Côtes de Provence, 2021
Château D’Esclans, “rock angel” —150
Côtes de Provence, 2022
Château Minuty, “Préstige” — 280
Côtes de Provence, 2022 (Magnum)
Coeur De Rosé, “Prestige” — 90
Côtes de Provence, 2022
Château Minuty, “Préstige” — 640
Côtes de Provence, 2022 (Jeroboam)
American Whites
Kistler, “Les Noisetiers” — 200
Chardonnay
Sonoma Coast, 2022
Frank Family — 100
Chardonnay
Carneros, 2022
Liquid Farm, “White Hill” — 175
Chardonnay
Sta. Rita Hills, 2022
long meadow ranch — 85
Newton, “Unfiltered” — 135
Chardonnay
Napa Valley, 2021
Honig — 70
Sauvignon Blanc, Napa Valley 2023
FRENCH WHITES
Burgundy
Domaine Bouard-Bonnefoy — 345
Chassagne-Montrachet, 2021
George Noel"Vielles Vignes" — 115
Chablis, 2022
pernot belicard, grand cru — 1600
Batard-Montrachet, 2022
Guy Robins Chablis — 325
Vieilles Vignes” Chablis, 2021
puligny montrachet — 380
Pernot Belicard, 2022
chateau de maltroye, chassagne montrachet 1er cru — 890
La Romanee, 2022
Domaine Jean-Michel Gaunoux — 250
Meursault, 2018
domaine roger lassarat, puilly-fuisse 1er cru — 170
Martelet Monopole, 2021
Loire Valley
Vincent Gaudry, “Mélodie De Vieilles Vignes” — 275
Sancerre, 2022
Ladoucette — 185
Pouilly Fume 2021
Domaine Michel Brégeon — 75
Muscadet Sèvre et Maine 2022
Maison Belles Côtes — 145
Sancerre Les Caillottes 2019
Cave des Vins de Sancerre — 115
Sancerre La Clef De Roy 2022
Ladoucette — 390
Pouilly Fume Baron De L 2020
Other French
Château Carbonnieux — 185 Domaine Aureillan-70 Bordeaux Blanc, 2020 Côtes de Provence, 2022
Other Whites
Cloudy Bay — 155
Sauvignon , New Zealand 2023
Long Meadow Ranch — 155
Serenello, Extra brut — 80
Prosecco
European Whites
Pazo De Señorans — 90
Albariño
Rías Baixas, 2022
toscana vermentino “la spinetta” — 80
2022
Monchhof, Riesling — 80
Mosel, 2021
pinot grigio — 70
Delle Venezie 2023
American Reds
Newton, “Unfiltered” — 150
Cabernet Sauvignon
Napa Valley, 2018
Paul Hobbs — 300
Cabernet Sauvignon
Coombsville, 2019
Dominus — 875
Red Wine Blend
Napa Valley, 2021
stag’s leap s.l.v — 600
Cabernet Sauvignon
Napa Valley, 2017
Santa Lucia, Highlands— 215
Pinot Noir, 2022
Caymus, “Special Selection” — 550
Napa Valley, 2018
Frog’s Leap — 225
Cabernet Sauvignon
Rutherford , 2020
Joseph Phelps — 280
Cabernet Sauvignon
Napa Valley, 2021
Girard, “Artistry” — 140
Red Wine Blend
Napa Valley, 2021
peter michael “les pavots” — 900
Cabernet Sauvignon 2019
Dana Estates, “Vaso” — 315
Cabernet Sauvignon, 2019
Quintessa — 750
Napa Valley Red Wine, Rutherford, 2019
Routestock — 85
Cabernet Sauvignon
Napa Valley, 2022
As one cru — 130
Napa Valley, 2019
FRENCH REDS
Burgundy
Domaine Lucien Boillot, “Les Evocelles” — 275
Gevrey-Chambertin, 2020
Domaine De La Pousse D’Or, “Bousse D’Or” — 350
Volnay
1er Cru Volnay , 2020
domaine michelot nuits saint georges 1er cru — 280
La Richemone, 2018
Domaine Arlaud — 335
Chambolle-Musigny, 2020
Domaine Nicole Lamarche — 1225
Grand Échezeaux , 2018
chateau de maltroye bourgogne— 160
2022
domaine fery corton rouge grand cru —570
Les Chaumes, 2021
Domaine Gros Frère Et Soeur — 375
Vosne-Romanée, 2019
Domaine Faiveley — 1450
Mazis-Chambertin, 2019
chateau de maltroye, chassagne montrachet rouge 1er cru — 250
Monopole 2018
domaine nicole lamarche clos de vougeot grand cru — 790
2020
Bordeaux
Réserve De La Comtesse — 320
Pauillac, 2010
Les Cadrans De Lassègue — 85
Saint Émilion Grand Cru 2020
la fleur de pedesclaux — 130
Pauillac, 2020
Château grand puy lacoste — 380
Pauillac, 2018
Château leoville barton — 860
Saint Julien, 2009
Château fleur cardinale AOC Grand cru — 200
Saint-Emillion, 2020
Château Lynch-Bages — 1000
Pauillac, 2010
Château Talbot — 310
Saint-Julien, 2015
Chateau Figeac — 950
Saint Émilion , 2009
Echo de Lynch Bages — 260
Pauillac, 2017
Château Pontet canet — 550
Pauillac, 2021
Château ducru beaucaillou — 1700
Saint Julien, 2009
Château sansonnet grand cru — 230
Saint-Emillion, 2021
Château Pichon-Comtesse De Lalande — 800
2010
Château Petrus — 12600
Pomerol, 2006
Château Cos d'Estournel-995
Saint-Estephe, 2005
Château Phélan-Segur -240
Saint-Estèphe, 2016
Château Lascombes -450
Margaux, 2010
Château Haut-Brion -2100
Pessac-Léognan, 2008
Château faugeres grand cru — 180
Saint- Emillion, 2020
Château sociando- mallet— 220
Haut- Medoc, 2016
Other French
Domaine Du Vieux Télégraphe — 250
Châteauneuf-du-Pape, 2020
domaine giraud — 120
Chateauneuf du pape, 2018
Domaine Chignard, “Les Moriers” — 110
Fleurie 2021
Le Passage — 70
Côtes du Rhône, 2019
Italian Reds
Barolo “pajana”—290
Dominico Clerico, 2018
visconti, ”brunollo di montalcino” — 200
Toscana Rosso, 2019
Antinori, “Il Bruciato” — 90
Bolgheri, 2022
Antinori, “Tignanello” — 425
Toscana Rosso, 2020
catello di boigheri, — 100
Toscana Rosso, 2020
Spanish Reds
La Rioja Alta, “Viña Ardanza” — 120
Rioja Reserva, 2016
lopez de heredia — 180
Vina Tondonia Reserva, 2011
Bodega Numanthia, “Numanthia” — 140
Tempranillo, Toro, 2017
Vega-Sicilia, “Único” — 1500
Ribera del Duero, 2012
Southern Hemisphere Reds
Catena — 110
Malbec
Paraje Altamira, 2021
bottle service
PARADES
3 Dom Pérignon, “Luminous” — 2400
2012
6 Dom Pérignon, “Luminous” — 4600
2012
12 Dom Pérignon "Luminous" — 13900
2012
3 Dom Pérignon 2006 — 4000
Rosé
6 Dom Pérignon 2006 — 7800
Rosé
12 Dom Pérignon, "Luminous" 2006 — 13900
Rosé
3 Magnums Of Dom Pérignon — 7000
Brut
3 Magnums Of Dom Pérignon — 105000
Rosé
Dom Pérignon Brut Combo — 13500
1 jeroboam, 2 magnums, 3 bottles
VODKA
Grey Goose —450
Beluga Gold — 1000
Belvedere 10 — 950
Belvedere Magnum — 1200
Belvedere — 450
Grey Goose Magnum — 1200
GIN
Tanqueray 10 — 450
Hendrick’s — 500
Monkey 47 — 600
SCOTCH
Johnnie Walker Blue — 1500
The Macallan Rare Cask 2022 — 1650
The Macallan 15yr — 800
COGNAC
Hennessy VS — 500
Hennessy Paradis — 4900
Remy Martin Louis XIII — 9500
RUM
Diplomatico — 450
Ron Zacapa — 500
Ron zacapa xo — 950
TEQUILA
Blanco
Don Julio — 450
clase azul— 950
Casa Dragones — 500
Casa Dragones Joven — 1500
patron el cielo—600
REPOSADO
DON JULIO — 600
clase azul— 1200
CASA DRAGONES — 700
CLASE AZUl gold — 1700
patron el alto — 800
CLASE AZUL magnum (1.75L) — 2800
Añejo
Don Julio anejo — 700
volcan XA— 1100
Clase azul anejo—1900
Don julio 70 cristalino—800
don julio 1942— 1300
Clase azul ultra— 6000
casa dragones—1000
don julio 1942 Magnum— 2800
Mezcal
Clase Azulsan luis potosi — 1300
Clase Azul durango — 1300
clase azul guerrero— 1300
CHAMPAGNE
Brut – (750ml)
carbon, ‘Luminous’ — 750
Reims, NV
Dom Pérignon, ‘Luminous’ — 850
Épernay, 2012
Dom Pérignon, ‘P2’ — 2750
Épernay, 2004
Armand De Brignac, “Brut Gold” — 900
Reims, NV
Krug, “Grande Cuvée” — 850
Reims, NV
Krug — 1850
Reims, 2000
Louis Roederer, “Cristal” — 1200
Épernay, 2012
Brut – Magnum (1500ml)
Armand de Brignac “Brut Gold”-2200
Reims, NV
carbon, “luminous”-2000
Reims, NV
Veuve Clicquot, “La Grande Dame” — 1400
Reims (Magnum), 2008
Dom Pérignon, ‘Luminous’ — 2500
Épernay (Magnum), 2012
Brut – Jeroboam (3000ml)
Armand De Brignac, “Brut Gold” — 6000
Reims (3L), NV
Dom Pérignon, ‘Luminous’ — 7500 Carbon, ‘Luminous’ — 5500
Épernay (3L), 2012 Reims (3L), 2012
Rosé – (750ml)
Dom Pérignon — 1400
Épernay, 2008
Armand De Brignac — 1425
Reims, NV
Laurent-Perrier, “Alexandra” — 1000
Tours-Sur-Marne, 2004
Louis Roederer, “Cristal” — 1600
Épernay, 2012
carbon, “luminous” — 1200
Reims, NV
Rosé – Magnum (1500ml)
Dom Pérignon— 4000
Épernay (Magnum), 2008
Armand De Brignac — 3000
Reims (Magnum), NV
Carbon — 3000
Reims (Magnum), NV
Rosé – Jeroboam (3000ml)
Dom Pérignon, 'Luminous' — 16500 armand de brignac “brut gold” — 9250
Épernay Reims, NV
mathusalem (6000ml)
armand de brignac “brut gold” Nv — 20000
armand de brignac rose nv — 30000
veuve clicquot brut, reims, nv (15l) — 15000
find us
We kindly ask all guests to observe our SMART DRESS CODE at all times at our venue.
Ladies, we do not accept overly revealing clothing, beach attire, or fitness attire.
Gentlemen, we do not accept sportswear, sneakers, tank tops, flip-flops, hats, or shorts.
Management reserves the right to refuse entry for guests or ask guests who do not respect our policies to leave the venue.
Thank you for your understanding.
Contact
1906 Collins Ave.
Miami Beach, FL 33139
Valet Parking
$35 at entrance
(305) 674-8822
reservations@baolimiami.com
Press & Media
For press and media inquiries, please contact us
Hours
Wednesday to Saturday
7PM — 3AM