dinner

——————— BÂOLI experience ———————

(requires whole table’s participation)

Signature Tasting Menu

Five courses chef’s selection 125 per person

Premuim Chef’s Tasting Menu

Five courses of our prime selection 195 per person

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Ossetra caviar handcrafted by bemka

Eggs a la russe, shallot, capres, crème fraiche, chives, blinis

30 GR/120 125 gr/480

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small bites

Wagyu beeF DUMPLING — 22

Served with a bright Citrus sauce and fresh chives

spicy shrimp — 22

Tossed in gochujan aïoli, finished with fresh lime zest

slow braised Pork belly —18

Soft steamed buns and crispy pickled cucumber

hand cut tuna tartare* — 28

Silky avocado mousse,and a bright sesame vinaigrette

luxury fatty Toro Caviar* — 36

Toro crowned with ossetra caviar

crispy rice bites* — 21(GF)

Finished with your choice of tuna or salmon

char grilled chicken satay — 16

Topped with sesame, served with a crisp green micro salad

signature

a rich seasonal mushroom hot pot —43(GF)

With wild mushrooms and fresh sansei vegetables

hamachi baby tacos* — 23

Served in a crispy Taro root shell with creamy avocado

tuna crunchy* — 28

Truffle essence and fresh micro cilantro

creamy Edamame hummus — 14(GF)

Topped with crunchy wasabi peas and fresh micro mint

crudos & raw bar

fresh kumamoto oysters* — 24/48

With lemon, and refined mignonette sauce

chilled Truffle yuzu seabas* — 22

Topped with marinated ikura and thinly sliced radish

yellowtail crudo * — 25

Finished with Indian black salt and garlic ponzu

amber salmon * — 22

Flamed seared salmon with passion fruit essence

lightly seared yellowfin tuna* — 32

Yellowfin tuna served with a smoked soy dressing

signature seafood tower*

Featuring Lobster, prawn, oysters and assorted crudos — 150

Add Ossetra caviar — 95

Salad

Baby kale — 16(GF)

Topped with yama gobo, roasted pine nuts and a citrus lime vinaigrette

creamy Avocado salad — 17

Dresses with thai basil aioli and fragant Punjabi masala

SEA

charcoal grilled Whole branzino — 56(GF)

Finished with green curry sauce and a touch of lemon

Panang salmon — 35

Salmon glazed in rich panang curry , accented with thai basil

Bali style lobster — 29

Lobster finished with fragant kaffir lime butter and fresh thai market greens

Miso black cod — 45 (GF)

Served over houva leaves finished with grilled lemon

char grilled Colossal shrimps — 25

Grazed in tandoori sauce, balanced with kimchi lime

Octopus — 34

Charred Octopus in tom yum glazed, crispy green papaya, aromatic herbs

Land

char grilled 16 oz prime ribeye — 95(GF)

Enriched with Truffle sauce and a vibrant lime soy reduction

grilled Lamb chops — 48

Glazed with rocoto miso, served with cool mint yogurt

tender Spicy beef — 52

Caramelized in a sweet & sour reduction, fragant Kashmiri spice

charcoal kissed free range young chicken — 32

Coated in sesame, barley miso glaze

32 oz tomahawk — 225(GF)

Onion wafu glaze, truffle infused sauce

Miyazaki A5 wagyu (GF)

Served by the ounce - 35/ oz (2 oz minimum)

earth

Crispy Asparagus tempura — 16

Served with horseradish cream sauce

char Grilled shishito peppers — 14(GF)

Served with almonds and cilantro chutney

Roasted cauliflower — 22

Topped with sake onions, tomato chimichurri and chilled tzatziki yogurt

josper roasted Broccolini — 14

With garlic chips and wafu sauce

crispy roasted Brussels sprout — 15

Finished with a sweet glaze reduction

fragant Indian Basmati rice— 8(GF)

Choice of plain or coconut

warm house made Naan bread — 11

Baked fresh daily , served with raita yogurt

Charred bok choy — 14

Finished with crispy garlic and aromatic za”atar spice

crispy Millon layers potatoes — 16(GF)

Served with tomato chutney and garlic aioli

————————Sushi————————

Chef assortment of a daily catch

Signature platter* — 140

Deluxe platter* — 250

Maki

Crispy salmon* — 22

Shrimp, avocado, pickle cucumber

California Crab* - 29

Snow crab, avocado, tobiko

Hamachi fire roll* — 22

Yellotail layered with serrano and silky wasabi aioli

Two timing tuna* — 22

Layered tuna roll with cucumber and avocado

aji Toro crunch roll* — 32(GF)

Silky toro, aji amarillo aioli , avocado, cucumber and spicy quinoa

Salmon avocado* — 21

Radish sprouts, asparagus, finished with a sweet soy reduction

Kagoshima wagyu roll* — 32

Tempura shishito, truffle soy, torched table side

Tuna foie royale* — 32

Yellowfin tuna topped with torched foie gras

crispy Shrimp tempura* — 22

Layered with avocado, yamagobo and rich ponzu butter

A la carte nigiri & sashimi

2pc/ our fish selection

Ora king salmon* — 14

Hamachi* — 15

Yellow fin tuna* — 15

Toro tuna* — 32

————————Samplers————————

*Eating raw or undercooked fish, shellfish or meat increases the risk of foodborne illness especially if you have Certain medical conditions. Please alert your server to any food allergies before you order. There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked. If unsure of your risk, consult a physician.  20% service charge included. (gf) – gluten free | (v) – vegan

————DESSERTS————

golden Dessert platter

And Elevated Assortmen of Signature Dessert Paired With Exotic Seasonal Fruits

Small — 29

Large — 49

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Chocolate lava indulgence — 15

Warm molten chocolate cake, orange vanilla ice cream, caramelized hazelnut

Pistachio dream cake — 15

Warm pistachio cake, hazelnut gelato, white chocolate

exotic frozen cheescake —13

Passion fruit coulis, fresh mango

Gianduja panna cotta — 13(GF)

Black goma crémeux, caramelized banana, candied hazelnut

Crème brûlée — 13(GF)

Lemon grass infused, berries

warm baby donuts— 13

Served with dulce de leche and nutella dipping sauce

Exotic fruit assortment — 30 | 55 (GF) (v)

Tropical seasonal fruits

Sorbet and ice cream — 10

Daily selection

(GF) – gluten free | (V) – vegan

COCKTAILS

SIGNATURE COCKTAILS

ZERO PROOF COCKTAILS

BEERS

sapporo — 10

heineken — 10

heineken SILVER — 8

heineken 0.0 — 6

HOOKAH

Regular 100 

A selection of flavors

Love 66

Hawaii

Apple

Blueberry

Watermelon

Refill 50 

bottle service

PARADES

VODKA

GIN

SCOTCH

COGNAC

RUM

TEQUILA

Blanco

REPOSADO

Añejo

Mezcal

CHAMPAGNE

Brut – (750ml)

Brut – Magnum (1500ml)

Brut – Jeroboam (3000ml)

Rosé – (750ml)

Rosé – Magnum (1500ml)

Rosé – Jeroboam (3000ml)

armand de brignac “ace of spades” — 9250

Reims, NV

mathusalem (6000ml)

armand de brignac “brut gold” Nv — 20000

armand de brignac rose nv — 30000