Small Plates & Salads
SWEET & SPICY EDAMAME (V) (G) | 11
ito togarashi, smoky chili
GRILLED SHISHITO PEPPERS (V) | 12
maldon sea salt, lemon
GOLDEN LOBSTER TEMPURA (G) | 32
spicy aioli, chili ponzu
BÂOLI SLIDERS (G) | 27
australian akaushi wagyu beef, port wine, caramelized onions, quail egg,
aged manchego cheese
WAGYU BEEF GYOZA (G) | 35
kobe A5 , dumpling skin, black truffle, shitake white ponzu truffle dipping sauce
ROASTED BEETS (V) | 16
mizuna salad, watermelon, feta cheese, pumpkin seed, wasabi dressing
KUMATO TOMATO & BURRATA SALAD (V) (G) (N) | 28
creamy mozzarella, mitsuba pesto
CRISPY CALAMARI ARARE (G) | 19
wasabi tartar sauce
CRUNCHY ROCK SHRIMP (G) | 22
miso aioli, shiso, lime
QUINOA SALAD (V) | 15
grilled corn, avocado, cucumber, tomatoes
FIRE ROASTED OCTOPUS | 27
CRUDOS*
CRISPY RICE | 21
spicy tuna, avocado, sesame seed
TUNA TART (G) | 32
tuna sashimi, crispy tortilla, ponzu aioli,
shaved truffle
SALMON AND TUNA DUO TARTARE | 36
osetra caviar, crispy bread, sesame,
kimchi, lime
SPICY HAMACHI TACOS | 23
yellowtail, guacamole, lime, yuzu, radish salad
SALMON TACOS | 21
skuna salmon, wasabi avocado, micro cilantro
AKAUSHI BEEF CARPACCIO (G) | 21
parmesan, baby arugula, yuzu truffle aioli
KUMAMOTO OYSTERS | 6 pieces, 54 | 12 pieces, 100
ponzu mayo, tabasco, lime
*Consumer advisory: There is risk associated with consuming raw fish. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at a greater risk of serious illness from raw oysters and should eat oysters fully cooked.
