Small Plates

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Small Plates & Salads


SWEET & SPICY EDAMAME (V) (G) | 11
ito togarashi, smoky chili

GRILLED SHISHITO PEPPERS (V)  | 12
maldon sea salt, lemon

GOLDEN LOBSTER TEMPURA (G) | 32
spicy aioli, chili ponzu

BÂOLI SLIDERS (G) | 27
australian akaushi wagyu beef, port wine, caramelized onions, quail egg,
aged manchego cheese

WAGYU BEEF GYOZA (G) | 35
kobe A5 , dumpling skin, black truffle, shitake white ponzu truffle dipping sauce

ROASTED BEETS (V)  | 16
mizuna salad, watermelon, feta cheese, pumpkin seed, wasabi dressing

KUMATO TOMATO & BURRATA SALAD (V) (G) (N)  | 28
creamy mozzarella, mitsuba pesto

CRISPY CALAMARI ARARE (G)  | 19
wasabi tartar sauce

CRUNCHY ROCK SHRIMP (G) | 22
miso aioli, shiso, lime

QUINOA SALAD (V) | 15
grilled corn, avocado, cucumber, tomatoes

FIRE ROASTED OCTOPUS  | 27

CRUDOS*


CRISPY RICE  | 21
spicy tuna, avocado, sesame seed

TUNA TART (G) | 32
tuna sashimi, crispy tortilla, ponzu aioli,
shaved truffle

SALMON AND TUNA DUO TARTARE | 36
osetra caviar, crispy bread, sesame,
kimchi, lime

SPICY HAMACHI TACOS  | 23
yellowtail, guacamole, lime, yuzu, radish salad

 SALMON TACOS  | 21
skuna salmon, wasabi avocado, micro cilantro

 AKAUSHI BEEF CARPACCIO (G) | 21
parmesan, baby arugula, yuzu truffle aioli

KUMAMOTO OYSTERS | 6 pieces, 54 | 12 pieces, 100
ponzu mayo, tabasco, lime

 

*Consumer advisory: There is risk associated with consuming raw fish. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at a greater risk of serious illness from raw oysters and should eat oysters fully cooked. 

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