Small Plates

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Small Plates & Salads


SWEET & SPICY EDAMAME (V) | 11
ito togarashi, smoky chili

GRILLED SHISHITO PEPPERS (V)  | 12
maldon sea salt, lemon

GOLDEN LOBSTER TEMPURA | 32
spicy aioli, chili ponzu

BÂOLI SLIDERS  | 27
australian akaushi wagyu beef, port wine, caramelized onions, quail egg,
aged manchego cheese

ROASTED BEETS (V) | 16
mizuna salad, watermelon, feta cheese, pumpkin seed, wasabi dressing

KUMATO TOMATO & BURRATA SALAD (V)  | 24
creamy mozzarella, mitsuba pesto

CRISPY CALAMARI ARARE  | 19
wasabi tartar sauce

CRUNCHY ROCK SHRIMP  | 22
miso aioli, shiso, lime

FIRE ROASTED OCTOPUS  | 23
korean barbecue

CRUDOS*


CRISPY RICE  | 21
spicy tuna, avocado, sesame seed

TUNA TART | 32
tuna sashimi, crispy tortilla, ponzu aioli,
shaved truffle

SALMON AND TUNA DUO TARTARE  | 36
osetra caviar, crispy bread, sesame,
kimchee, lime

SPICY HAMACHI TACOS  | 23
yellowtail, guacamole, lime, yuzu, radish salad

TORO TUNA TARTARE  | 46
avocado, cucumber, crispy rice, scallions, sesame kinchi sauce, asian pear

 SALMON TACOS  | 21
skuna salmon, wasabi avocado, micro cilantro

KUMAMOTO OYSTERS
| 6 pieces, 27 | 12 pieces, 45
ponzu mayo, tabasco, lime

 

*Consumer advisory: There is risk associated with consuming raw fish. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at a greater risk of serious illness from raw oysters and should eat oysters fully cooked. 

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