Small Plates

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Small Plates & Salads


SWEET & SPICY EDAMAME (V)
ito togarashi, smoky chili

GRILLED SHISHITO PEPPERS (V)
maldon sea salt, lemon

GOLDEN LOBSTER TEMPURA
spicy aioli, chili ponzu

BÂOLI SLIDERS
australian akaushi wagyu beef, port wine, caramelized onions, quail egg,
aged manchego cheese

WAGYU BEEF GYOZA
kobe A5 , dumpling skin, black truffle, shitake white ponzu truffle dipping sauce

ROASTED BEETS (V)
mizuna salad, watermelon, feta cheese, pumpkin seed, wasabi dressing

KUMATO TOMATO & BURRATA SALAD (V)
creamy mozzarella, mitsuba pesto

CRISPY CALAMARI ARARE
wasabi tartar sauce

CRUNCHY ROCK SHRIMP
miso aioli, shiso, lime

MISO SOUP
firm tofu, shimeji mushroom, scallions, wakame

QUINOA SALAD
grilled corn, avocado, cucumber, tomatoes

FIRE ROASTED OCTOPUS

CRUDOS*


CRISPY RICE
spicy tuna, avocado, sesame seed

TUNA TART
tuna sashimi, crispy tortilla, ponzu aioli,
shaved truffle

SALMON AND TUNA DUO TARTARE
osetra caviar, crispy bread, sesame,
kimchi, lime

SPICY HAMACHI TACOS
yellowtail, guacamole, lime, yuzu, radish salad

TORO TUNA TARTARE
avocado, cucumber, crispy rice, scallions, sesame kimchi sauce, asian pear

 SALMON TACOS
skuna salmon, wasabi avocado, micro cilantro

SEAFOOD CEVICHE
lobster, hamachi, tuna, shrimp, rocoto, lime crispy plantain chips

KUMAMOTO OYSTERS | 6 pieces | 12 pieces
ponzu mayo, tabasco, lime

 

*Consumer advisory: There is risk associated with consuming raw fish. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at a greater risk of serious illness from raw oysters and should eat oysters fully cooked. 

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