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Signatures

japanese a5 wagyu beef
35/oz
(2oz min)
crispy salmon maki
22
daikon, shrimp, avocado
toro & caviar
58
fatty tuna, osetra caviar
spicy rock shrimp
22
spicy aïoli, candied pecans
whole roasted branzino (gf)
70
green curry sauce, tamarin jam
32oz tomahawk (gf)
250
wasabi chimichurri
tuna watermelon
28
citrus marinated, truffle sauce
sushi sampler
140
chefs assorted selection of daily catch

Maki Rolls

spicy tuna (gf)
22
cucumber, avocado
hamachi jalapeño
25
serrano, wasabi aïoli
negi toro
38
smoky shoyu, shiso
salmon avocado
19
radish sprouts, asparagus

Salads

baby kale (gf) (v)
17
yama gobo, roasted pine nuts, lime vinaigrette
avocado salad (v)
17
thai basil aïoli, punjabi masala

Small Plates

edamame hummus (v)
14
sancho pepper, micro mint
pork belly
18
steamed buns, pickled cucumber
tuna tart
28
truffle essence, micro cilantro
crispy rice
21
choice of:
tuna, scallions, pineapple | salmon, yuzu kosho

Crudos

hamachi tartare
23
taro root shell, avocado
salmon tataki
25
miso mustard, shiso
oysters (gf)
24 | 48
japanese mignonette
yellow tail
28
indian black salt, garlic ponzu
seafood tower
195
caviar (add 50)

Satay

miso chicken
16
sesame, barley miso
lamb
24
roasted tomato, labneh
octopus
34
tom yum glazed, green papaya
beef tenderloin
35
tamarin spice, spicy soy reduction

Sashimi & Nigiri (2pcs)

salmon
14
big eye tuna
16
toro tuna
35
hamachi jalapeño
15

Large Plates

salmon
35
panag curry, thai basil
lamb chops (gf)
48
rocoto miso, mint yogurt
bali style maine lobster
70
kaffir butter, thai salad
roasted cauliflower (gf)
24
massaman spice, wasabi chimichurri
16oz prime ribeye (gf)
115
wasabi chimichurri, sweet chili glazed
spicy beef
60
sweet & sour sauce, kashmiri spice
mushroom kama meshi (gf) (v)
56
wild mushroom, sansei vegetables

Sides

asparagus tempura
16
horseradish cream sauce
creamy roasted potatoes
14
mixed herbs
indian basmati rice
10
plain or coconut
naan bread
6
plain or garlic
charred bok choy
14
crispy garlic, zaatar spice
tahini creamed spinach
15
roasted sesame

consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. 20% service charge included. (gf) – gluten free | (v) – vegan

Dress Code

We kindly ask all guests to observe our SMART DRESS CODE at all times at our venue.
Ladies, we do not accept overly revealing clothing, beach attire, or fitness attire.
Gentlemen, we do not accept sportswear, sneakers, tank tops, flip-flops, hats, or shorts.
Management reserves the right to refuse entry for guests or ask guests who do not respect our policies to leave the venue.
Thank you for your understanding.

Info

Wednesday to Saturday
7 pm to 3 am

Valet Parking
$25 at entrance

Contact

(305) 674-8822
reservations@baolimiami.com
1906 Collins Ave.
Miami Beach, FL 33139

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Visit Our Other Locations

BÂOLI is proud to be a part of Riviera Dining Group, offering a unique dining experience. Be sure to check out our other locations within the group for an unforgettable culinary journey.