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Vodka

E11even Vodka
300
Grey Goose
450
Beluga Gold
1000
Tito's
350
Ketel One
450
Belvedere Magnum
1100
Ketel One Magnum
1100
Belvedere
450
Tito's Magnum
850
Grey Goose Magnum
1100

Gin

Tanqueray 10
450
Hendrick’s
500
Monkey 47
600

Scotch

Johnnie Walker Black
400
Johnnie Walker Blue
1500
Lagavulin 16yr
600
The Macallan Rare Cask 2022
1650
The Macallan 12yr
650

Cognac

Hennessy VS
500
Hennessy VS Magnum
1200
Remy Martin Louis XIII
9500
Hennessy Paradis
4900

Tequila

Don Julio Blanco
400
Casamigos Blanco
450
Patron Silver Magnum
950
Volcan Reposado
450
Casa Dragones Reposado
900
Clase Azul Plata
1100
Clase Azul Gold
1500
Patron Añejo
500
Casamigos Añejo
750
Volcan XA
1400
Patron Silver
400
Casa Dragones Blanco
500
Casamigos Blanco Magnum
1100
Don Julio Reposado
500
Patron Reposado Magnum
1100
Clase Azul Reposado
1350
Clase Azul Añejo
1900
Don Julio 70 Cristalino Añejo
600
Casa Dragones Añejo
1300
Casa Dragones Joven
1500
Volcan Blanco
400
Tequila Ocho Blanco
750
Patron Reposado
450
Casamigos Reposado
600
Patron El Alto
1200
Clase Azul Reposado Magnum
3500
Clase Azul Ultra
7000
Volcan Cristalino Añejo
600
Don Julio 1942
1350
Don Julio 1942 Magnum
3500

Champagne

Brut
Bollinger, “Special Cuvée”
275
Aÿ
Pol Roger
525
Épernay (Magnum), NV
Taittinger, “La Française”
150
Reims, NV
Veuve Clicquot, “La Grande Dame”
1400
Reims (Magnum), 2008
Dom Pérignon, ‘Luminous’
7500
Épernay (3L), 2012
Moët & Chandon, “Impérial”
180
Épernay, NV
Perrier-Jouët, “Belle Époque”
575
Épernay, 2014
Veuve Clicquot, “Yellow Label Luminous”
550
Reims (Magnum), NV
Dom Pérignon, ‘Luminous’
790
Épernay, 2012
Armand de Brignac, “Brut Gold”
900
Reims, NV
Krug, “Grande Cuvée”
850
Reims, NV
Moët & Chandon, “Impérial”
400
Épernay (Magnum), NV
Ruinart, “Blanc de Blancs”
250
Reims, NV
Veuve Clicquot, “La Grande Dame”
600
Reims, 2015
Dom Pérignon, ‘Luminous’
2500
Épernay (Magnum), 2012
Armand de Brignac, “Brut Gold”
5500
Reims (3L), NV
Rosé
Veuve Clicquot
250
Reims, NV
Perrier-Jouët, “Belle Époque”
800
Épernay, 2013
Perrier-Jouët, “Belle Époque”
800
Épernay, 2013
Dom Pérignon, “Lady Gaga”
1200
Épernay, 2008
Armand de Brignac
1425
Reims, NV
Taittinger, “Prestige Rosé”
385
Reims (Magnum), NV
Dom Pérignon, “Lady Gaga”
4000
Épernay (Magnum), 2008
Parades
3 Moët & Chandon, “Impérial”
1100
Brut NV Magnums
3 Dom Pérignon 2008
3300
Rosé
6 Armand de Brignac “Brut Gold”
5000
NV
3 Dom Pérignon, “Luminous”
2150
2012
6 Dom Pérignon 2008
6500
Rosé
Dom Pérignon, “Luminous” 2012 & Belvedere
1125
6 Dom Pérignon, “Luminous”
4300
2012
3 Armand de Brignac “Brut Gold”
2500
NV
Dom Pérignon, “Luminous” 2012 & Volcan X.A.
1950

Wine

Rosé
Château d’Esclans, “Garrus”
325
Côtes de Provence, 2020
Château Minuty, “Préstige”
225
Côtes de Provence, 2022 (Magnum)
Château Minuty, “Préstige”
515
Côtes de Provence, 2022 (Jeroboam)
Red
Antinori, “Tignanello”
425
Toscana Rosso, 2019
Château Pichon-Comtesse de Lalande
800
Pauillac, 2010
Château Petrus
12600
Pomerol, 2006
Quintessa
750
Napa Valley Red Wine Blend, 2019
Château Lafite-Rothschild
4500
Pauillac, 2009
Château Haut-Brion
2100
Pessac-Léognan, 2006
Domaine Nicole Lamarche
1225
Grand Échezeaux, 2018
Vega Sicilia, “Único”
1500
Ribera del Duero 2012
Château Lynch-Bages
1000
Pauilliac, 2010
Château Figeac
950
Saint-Émilion, 2009
Domaine Faiveley
1450
Mazis-Chambertin, 2019

Dress Code

We kindly ask all guests to observe our SMART DRESS CODE at all times at our venue.
Ladies, we do not accept overly revealing clothing, beach attire, or fitness attire.
Gentlemen, we do not accept sportswear, sneakers, tank tops, flip-flops, hats, or shorts.
Management reserves the right to refuse entry for guests or ask guests who do not respect our policies to leave the venue.
Thank you for your understanding.

Info

Wednesday to Saturday
7 pm to 3 am

Valet Parking
$30 at entrance

Contact

(305) 674-8822
reservations@baolimiami.com
1906 Collins Ave.
Miami Beach, FL 33139

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Visit Our Other Locations

BÂOLI is proud to be a part of Riviera Dining Group, offering a unique dining experience. Be sure to check out our other locations within the group for an unforgettable culinary journey.