Entrées

Menu

OMAKASE MENU


Assortment of seasonal dishes hand selected by the chef. Designed for the entire table (minimum 2 people), served family style.

STANDARD | 120/person

PREMIUM| 170/person

SUPREME | 300/person

THE IMPERIAL 2 oz of the finest Ostretra Caviar with a bottle of Krug Grand Cuvee | 500/person

Robata Grill


AUSTRALIAN FILET MIGNON
| 8 oz, 43 | 12 oz, 59
garlic, wafu

SKIRT STEAK  | 10 oz, 32
 wasabi chimichurri

FREE RANGE CHICKEN BREAST | 29
ginger miso

FIRE ROAST BRANZINO | 35
burned tomatoes, ginger rice

WOOD OVEN ROASTED SALMON | 34
pineapple teriyaki, ginger rice, cucumber tonkatsu, wasabi yuzu sauce

SAIKYO MISO SEA BASS | 39
baby bok choy, clear ocean broth

HOT POT TRUFFLE RISOTTO | 56
acquerello organic rice, porcini broth,
shiitake shimeii, black truffle shaving

THAI WOK FRIED WAGYU BEEF | 38
wagyu sirloin, red onion, coriander, ginger rice, poached egg

MIYAZAKI A5 WAGYU KOBE BEEF | 35/oz
Experience true Japanese beef at Báoli

WAGYU BEEF TOMAHAWK | 160
grilled shishito peppers, garlic wafu, ponzu,
2 side dishes

GRILLED MEAT – OR – SEAFOOD PLATTER | 200
fine selection of prime meat and/or seafood cooked over robata grill

COLD SEAFOOD PLATTER | 250
king crab legs, lobster, oysters, tiger prawns, octopus, mussels, scallops

DOUBLE PREMIUM BONE-IN RIBEYE | 300
truffle sauce, yamaki sauce, yakiniku sauce,
2 side dishes

Sides


TRUFFLE MAC & CHEESE | 15

PARMESAN TRUFFLE FRIES | 12

ROBATA GRILLED ASPARAGUS | 12

WILD MUSHROOMS | 12

TRUFFLE MASHED POTATOES | 15

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