Entrées

Menu

OMAKASE MENU


Assortment of seasonal dishes hand selected by the chef. Designed for the entire table (minimum 2 people), served family style.

STANDARD | PREMIUM| SUPREME 

THE IMPERIAL 2 oz of the finest Osetra Caviar with a bottle of Krug Grand Cuvee

Robata Grill


AUSTRALIAN FILET MIGNON
spicy garlic sauce, green onions

SKIRT STEAK
 wasabi chimichurri

FREE RANGE CHICKEN BREAST
ginger miso

PRIME RIB EYE
ginger miso

FIRE ROAST BRANZINO
burned tomatoes, ginger rice

WOOD OVEN ROASTED SALMON
pineapple teriyaki, ginger rice, cucumber tonkatsu, wasabi yuzu sauce

SAIKYO MISO SEA BASS
baby bok choy, clear ocean broth

HOT POT TRUFFLE RISOTTO
acquerello organic rice, porcini broth,
shiitake shimeii, black truffle shaving

THAI WOK FRIED WAGYU BEEF
wagyu sirloin, red onion, coriander, ginger rice, poached egg

COLORADO RACK OF LAMB
aji panca sauce, fried yuca

MIYAZAKI A5 WAGYU KOBE BEEF
Experience true Japanese beef at Báoli

WAGYU BEEF TOMAHAWK
grilled shishito peppers, garlic wafu, ponzu,
2 side dishes

GRILLED MEAT – OR – SEAFOOD PLATTER
fine selection of prime meat and/or seafood cooked over robata grill

COLD SEAFOOD PLATTER
king crab legs, lobster, oysters, tiger prawns, octopus, mussels, scallops

DOUBLE PREMIUM BONE-IN RIBEYE
truffle sauce, yamaki sauce, yakiniku sauce,
2 side dishes

Sides


TRUFFLE MAC & CHEESE

PARMESAN TRUFFLE FRIES

ROBATA GRILLED ASPARAGUS

WILD MUSHROOMS

TRUFFLE MASHED POTATOES

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