OMAKASE MENU
Assortment of seasonal dishes hand selected by the chef. Designed for the entire table (minimum 2 people), served family style.
STANDARD | PREMIUM| SUPREME
THE IMPERIAL 2 oz of the finest Osetra Caviar with a bottle of Krug Grand Cuvee
Robata Grill
AUSTRALIAN FILET MIGNON
spicy garlic sauce, green onions
SKIRT STEAK
wasabi chimichurri
FREE RANGE CHICKEN BREAST
ginger miso
PRIME RIB EYE
ginger miso
FIRE ROAST BRANZINO
burned tomatoes, ginger rice
WOOD OVEN ROASTED SALMON
pineapple teriyaki, ginger rice, cucumber tonkatsu, wasabi yuzu sauce
SAIKYO MISO SEA BASS
baby bok choy, clear ocean broth
HOT POT TRUFFLE RISOTTO
acquerello organic rice, porcini broth,
shiitake shimeii, black truffle shaving
THAI WOK FRIED WAGYU BEEF
wagyu sirloin, red onion, coriander, ginger rice, poached egg
COLORADO RACK OF LAMB
aji panca sauce, fried yuca
MIYAZAKI A5 WAGYU KOBE BEEF
Experience true Japanese beef at Báoli
WAGYU BEEF TOMAHAWK
grilled shishito peppers, garlic wafu, ponzu,
2 side dishes
GRILLED MEAT – OR – SEAFOOD PLATTER
fine selection of prime meat and/or seafood cooked over robata grill
COLD SEAFOOD PLATTER
king crab legs, lobster, oysters, tiger prawns, octopus, mussels, scallops
DOUBLE PREMIUM BONE-IN RIBEYE
truffle sauce, yamaki sauce, yakiniku sauce,
2 side dishes
Sides
TRUFFLE MAC & CHEESE
PARMESAN TRUFFLE FRIES
ROBATA GRILLED ASPARAGUS
WILD MUSHROOMS
TRUFFLE MASHED POTATOES
