OMAKASE MENU
Assortment of seasonal dishes hand selected by the chef. Designed for the entire table (minimum 2 people), served family style.
STANDARD | 120
PREMIUM| 170
SUPREME | 300
THE IMPERIAL 2 oz of the finest Ostretra Caviar with a bottle of Krug Grand Cuvee
Robata Grill
AUSTRALIAN FILET MIGNON
| 8 oz, 43 | 12 oz, 59
spicy garlic sauce, green onions
SKIRT STEAK | 10 oz, 32
wasabi chimichurri
FREE RANGE CHICKEN BREAST | 29
ginger miso
PRIME RIB EYE | 16 oz, 59
ginger miso
FIRE ROAST BRANZINO | 35
burned tomatoes, ginger rice
WOOD OVEN ROASTED SALMON | 34
pineapple teriyaki, ginger rice, cucumber tonkatsu, wasabi yuzu sauce
SAIKYO MISO SEA BASS | 39
baby bok choy, clear ocean broth
HOT POT TRUFFLE RISOTTO | 56
acquerello organic rice, porcini broth,
shiitake shimeii, black truffle shaving
THAI WOK FRIED WAGYU BEEF | 38
wagyu sirloin, red onion, coriander, ginger rice, poached egg
COLORADO RACK OF LAMB | 38
aji panca sauce, fried yuca
MIYAZAKI A5 WAGYU KOBE BEEF | 35/oz
Experience true Japanese beef at Báoli
WAGYU BEEF TOMAHAWK | 160
grilled shishito peppers, garlic wafu, ponzu,
2 side dishes
GRILLED MEAT – OR – SEAFOOD PLATTER | 200
fine selection of prime meat and/or seafood cooked over robata grill
COLD SEAFOOD PLATTER | 250
king crab legs, lobster, oysters, tiger prawns, octopus, mussels, scallops
DOUBLE PREMIUM BONE-IN RIBEYE | 300
truffle sauce, yamaki sauce, yakiniku sauce,
2 side dishes
Sides
TRUFFLE MAC & CHEESE | 15
PARMESAN TRUFFLE FRIES | 12
ROBATA GRILLED ASPARAGUS | 12
WILD MUSHROOMS | 12
TRUFFLE MASHED POTATOES | 15
