OMAKASE MENU
Assortment of seasonal dishes hand selected by the chef. Designed for the entire table (minimum 2 people), served family style.
STANDARD | 120
PREMIUM| 170
SUPREME | 300
FOR THE FINEST
Osetra caviar | 250
Kaluga caviar | 300
Robata Grill
AUSTRALIAN FILET MIGNON
| 8 oz, 43 | 12 oz, 59
spicy garlic sauce, green onions
SKIRT STEAK | 10 oz, 32
wasabi chimichurri
FREE RANGE CHICKEN BREAST | 29
ginger miso
PRIME RIB EYE | 16 oz, 63
ginger miso
FIRE ROAST BRANZINO | 39
burned tomatoes, ginger rice
WOOD OVEN ROASTED SALMON | 34
pineapple teriyaki, ginger rice, cucumber tonkatsu, wasabi yuzu sauce
SAIKYO MISO SEA BASS | 42
baby bok choy, clear ocean broth
HOT POT TRUFFLE RISOTTO | 56
acquerello organic rice, porcini broth,
shiitake shimeii, black truffle shaving
COLORADO RACK OF LAMB | 42
aji panca sauce, fried yuca
MIYAZAKI A5 WAGYU KOBE BEEF | 35/oz
Experience true Japanese beef at Báoli
WAGYU BEEF TOMAHAWK | 160
grilled shishito peppers, garlic wafu, ponzu,
2 side dishes
GRILLED MEAT – OR – SEAFOOD PLATTER | 200
fine selection of prime meat and/or seafood cooked over robata grill
COLD SEAFOOD PLATTER | 250
king crab legs, lobster, oysters, tiger prawns, octopus, mussels, scallops
Sides
TRUFFLE MAC & CHEESE | 15
PARMESAN TRUFFLE FRIES | 12
ROBATA GRILLED ASPARAGUS | 12
WILD MUSHROOMS | 12
TRUFFLE MASHED POTATOES | 15
VEGETABLE STIR FRIED RICE | 12
