Desserts

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Desserts


ALL DESSERT ITEMS ARE HOMEMADE ON PREMISES

ASUKI CREME BRÛLÉE | 12
wild berries, macarons

WARM CHOCOLATE FONDANT | 13
hot chocolate fudge cake, vanilla ice cream

YOUTIAO NUTELLA CHURROS | 12
green tea chocolate dipping sauce

KISETSU-NO ICE CREAM | 12
seasonal ice cream and fruit

MOCHI ICE CREAM | 14
selection of mochi and tropical fruits

ASSORTMENT OF EXOTIC FRUITS
AND BERRIES
1 person | 12

3 – 4 people | 35

HANGIRI GOLDEN PLATTER


 Chef’s selections of the finest desserts and exotic fruits.

SMALL | 45

LARGE | 95

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