Desserts
ALL DESSERT ITEMS ARE HOMEMADE ON PREMISES
ASUKI CREME BRÛLÉE
wild berries, macarons
WARM CHOCOLATE FONDANT
hot chocolate fudge cake, vanilla ice cream
YOUTIAO NUTELLA CHURROS
green tea chocolate dipping sauce
BANANA BREAD PUDDING
dulce de leche, vanilla ice cream
KISETSU-NO ICE CREAM
seasonal ice cream and fruit
MOCHI ICE CREAM
selection of mochi and tropical fruits
ASSORTMENT OF EXOTIC FRUITS
AND BERRIES
1 person | 3 – 4 people
HANGIRI GOLDEN PLATTER
Chef’s selections of the finest desserts and exotic fruits.
SMALL | LARGE
