Drinks

Menu

Cocktails


LIME N’LYCHEE | 18
Grey Goose vodka, lychee puree, sweet and sour, top with ginger beer

GREEK BASIL | 18
Brugal Rum,greek ligntning liquor, pine apple juice, lime juice , muddled basil

SPICY PALOMA | 18
tanteo jalapeño infused tequila, passion-fruit puree, grapefruit, fresh lemon juice, dehydrated jalapeños and sprinkled with cayenne pepper

SUMMER ELYX | 18
elyx vodka, canton ginger, agave syrup, fresh pineapple, lemon juice, served chilled as martini

GRANMAMM’S | 18
plymouth gin, combier, homemade cucumber puree, fresh lime juice, served on the rocks with english cucumber

AVION ROUGE | 18
avion silver tequila, aperol, pink grapefruit, fresh lime juice and club soda
served on the rocks

TOKYO SANGRIA | 18
soto sake, triple sec, orange juice, srpite, lychee, grapefruit, strawberry, cucumber served on the rocks

KETEL ROSE | 18
Ketel One grapefruit & rose botanical vodka, pineapple juice, lemon juice, agave syrup, bitters served on the rocks

MOSCOW WINGS | 18
belvedere vodka, ginger beer, fresh lime juice, fresh mint, yellow redbull

BÂOLI FASHION | 18
bulleit bourbon, amaretto, homemade ginger syrup, bitter, orange peel with grapefruit slices

STRAWBERRIES NEED THYME | 18
botanist gin, fresh lime juice, fresh strawberries,thyme, with tonic water

SOANA ISLAND | 18
brugal 1888 rum, orange juice, pineapple juice, grapefruit juice, agave syrup, hibiscus syrup served on the rocks

VOLCANO | 18
volcan tequila, canton ginger, fresh lime juice, fresh mint, soda water, garnished with pineapple leaves

L’EXOTIQUE | 18
Bacardi 4 Rum, passion fruit puree, banana liqueur, fresh Lime juice, anis syrup, egg white, garnished with anis star
*
$1 from this Cocktail will be donated to Leonardo Di Caprio
Foundation in their work for the Amazonian Forest

Red Wine

by the glass


CHERRY PIE | 18
Monterrey County, California, Pinot Noir, 2017

B.R. COHN | 18
North Coast,Sonoma Valley, Cabernet Sauvignon, 2017

CLOS DE LOS SIETE | 18
valle de Uco, Mendoza, Argentina, Malbec 2015

YSIOS | 20
Rioja, Spain, Tempranillo, 2012

SEIGNEURS D’AIGUILHE | 18
Bordeaux, France, Bordeaux Blend, 2012

BEAULIEU VINEYARD | 22
Napa Valley, California, Cabernet Sauvignon, 2015

CLOUDY BAY | 18
New Zealand, Pinot Noir, 2015

White Wine

by the glass


LUMINUS | 18
Oak Knoll, Napa Valley, Chardonnay, 2016

SQUEALING PIG | 16
 Marlborough, New Zealand, Sauvignon Blanc, 2017

DOMAINE DES GROSSES PIERRES | 20
Sancerre, France, Sauvignon Blanc, 2018 

CLOUDY BAY | 20
New Zealand, Chardonnay, 2018

DR. HANS MULLER | 16
Mosel, Germany, Reisling, Mosel, 2012

SANTA CRISTINA | 15
Delle Venezue, italy, Pinot Grigio, 2017

BRANCOTT | 17
Marlborough, New Zeland, Sauvignon Blanc, 2018

ROSÉ WINE

by the glass


WHISPERING ANGEL CAVES D’ESCLANS  18
Côtes de Provence, France, 2015

MINUTY M | 17
Côtes de Provence, France, 2016

Champagne

by the glass


PERRIER JOUËT Grand Brut | 21

MOET AND CHANDON Rosé | 29

Drinks

over ice


MOET AND CHANDON ICE IMPERIAL ROSE | 25
served over ice with strawberry and mint

VEUVE CLICQUOT RICH | 25
served over ice with pineapple and mint

Beer


SAPPORO Japan | 10

HEINEKEN Holland | 10

HEINEKEN LIGHT Holland | 10

Sake


TY KU “Platinium” Junmai Daginjo | 20

TY KU “Black” Junmai Ginjo | 16

TY KU “White” Junmai | 12

MURAI Nigori | 12

00