Cocktails
LIME N’LYCHEE
Grey Goose vodka, lychee puree, sweet and sour, top with ginger beer
SPICY PALOMA
Cazadores Blanco infused tequila, passion-fruit puree, grapefruit, fresh lemon juice, dehydrated jalapeños and sprinkled with cayenne pepper
SUMMER ELYX
Absolut Elyx vodka, canton ginger, agave syrup, fresh pineapple, lemon juice, served chilled as martini
GRANMAMM’S
Tanqueray 10 gin, triple Sec, homemade cucumber puree, fresh lime juice, served on the rocks with english cucumber
AVION ROUGE
Avion silver tequila, Aperol, pink grapefruit, fresh lime juice and club soda
served on the rocks
TOKYO SANGRIA
Tensei sake, triple sec, orange juice, sprite, lychee, grapefruit, strawberry, cucumber served on the rocks
KETEL ROSE
Ketel One grapefruit & rose botanical vodka, pineapple juice, lemon juice, agave syrup, bitters served on the rocks
MOSCOW WINGS
Belvedere vodka, ginger beer, fresh lime juice, fresh mint, yellow redbull
BÂOLI FASHION
Woodinville bourbon, amaretto, homemade ginger syrup, bitter, orange peel with grapefruit slices
STRAWBERRIES NEED THYME
Bombay Sapphire gin, fresh lime juice, fresh strawberries, thyme, with tonic water
SOANA ISLAND
Flor de Cana rum, orange juice, pineapple juice, grapefruit juice, agave syrup, hibiscus syrup served on the rocks
DONCANO
Don Julio blanco tequila, canton ginger, fresh lime juice, fresh mint, soda water, garnished with pineapple leaves
Red Wine
by the glass
CHERRY PIE
Monterrey County, California, Pinot Noir, 2017
B.R. COHN
North Coast,Sonoma Valley, Cabernet Sauvignon, 2017
CLOS DE LOS SIETE
valle de Uco, Mendoza, Argentina, Malbec 2015
YSIOS
Rioja, Spain, Tempranillo, 2012
SEIGNEURS D’AIGUILHE
Bordeaux, France, Bordeaux Blend, 2012
BEAULIEU VINEYARD
Napa Valley, California, Cabernet Sauvignon, 2015
CLOUDY BAY
New Zealand, Pinot Noir, 2015
White Wine
by the glass
LUMINUS
Oak Knoll, Napa Valley, Chardonnay, 2016
SQUEALING PIG
Marlborough, New Zealand, Sauvignon Blanc, 2017
DOMAINE DES GROSSES PIERRES
Sancerre, France, Sauvignon Blanc, 2018
CLOUDY BAY
New Zealand, Chardonnay, 2018
DR. HANS MULLER
Mosel, Germany, Reisling, Mosel, 2012
SANTA CRISTINA
Delle Venezue, italy, Pinot Grigio, 2017
BRANCOTT
Marlborough, New Zeland, Sauvignon Blanc, 2018
ROSÉ WINE
by the glass
WHISPERING ANGEL CAVES D’ESCLANS
Côtes de Provence, France, 2015
MINUTY M
Côtes de Provence, France, 2016
Champagne
by the glass
TAITTINGER LA FRANCAISE
Grand Brut
TAITTINGER LA FRANCAISE Rosé
Drinks
over ice
MOET AND CHANDON ICE BRUT
served over ice with pineapple and mint
Beer
SAPPORO Japan
HEINEKEN LIGHT Holland
Sake
DASSAI 39 Junmai Daginjo
ENTER Junmai Ginjo
TENSEI Honjozo
RIHAKU Nigori
