Drinks

Menu

Cocktails


LIME N’LYCHEE
Grey Goose vodka, lychee puree, sweet and sour, top with ginger beer

SPICY PALOMA
Cazadores Blanco infused tequila, passion-fruit puree, grapefruit, fresh lemon juice, dehydrated jalapeños and sprinkled with cayenne pepper

SUMMER ELYX
Absolut Elyx vodka, canton ginger, agave syrup, fresh pineapple, lemon juice, served chilled as martini

GRANMAMM’S
Tanqueray 10 gin, triple Sec, homemade cucumber puree, fresh lime juice, served on the rocks with english cucumber

AVION ROUGE
Avion silver tequila, Aperol, pink grapefruit, fresh lime juice and club soda
served on the rocks

TOKYO SANGRIA
Tensei sake, triple sec, orange juice, sprite, lychee, grapefruit, strawberry, cucumber served on the rocks

KETEL ROSE
Ketel One grapefruit & rose botanical vodka, pineapple juice, lemon juice, agave syrup, bitters served on the rocks

MOSCOW WINGS
Belvedere vodka, ginger beer, fresh lime juice, fresh mint, yellow redbull

BÂOLI FASHION
Woodinville bourbon, amaretto, homemade ginger syrup, bitter, orange peel with grapefruit slices

STRAWBERRIES NEED THYME
Bombay Sapphire gin, fresh lime juice, fresh strawberries, thyme, with tonic water

SOANA ISLAND
Flor de Cana rum, orange juice, pineapple juice, grapefruit juice, agave syrup, hibiscus syrup served on the rocks

DONCANO
Don Julio blanco tequila, canton ginger, fresh lime juice, fresh mint, soda water, garnished with pineapple leaves

Red Wine

by the glass


CHERRY PIE
Monterrey County, California, Pinot Noir, 2017

B.R. COHN
North Coast,Sonoma Valley, Cabernet Sauvignon, 2017

CLOS DE LOS SIETE
valle de Uco, Mendoza, Argentina, Malbec 2015

YSIOS
Rioja, Spain, Tempranillo, 2012

SEIGNEURS D’AIGUILHE
Bordeaux, France, Bordeaux Blend, 2012

BEAULIEU VINEYARD
Napa Valley, California, Cabernet Sauvignon, 2015

CLOUDY BAY
New Zealand, Pinot Noir, 2015

White Wine

by the glass


LUMINUS
Oak Knoll, Napa Valley, Chardonnay, 2016

SQUEALING PIG
 Marlborough, New Zealand, Sauvignon Blanc, 2017

DOMAINE DES GROSSES PIERRES
Sancerre, France, Sauvignon Blanc, 2018 

CLOUDY BAY
New Zealand, Chardonnay, 2018

DR. HANS MULLER
Mosel, Germany, Reisling, Mosel, 2012

SANTA CRISTINA
Delle Venezue, italy, Pinot Grigio, 2017

BRANCOTT
Marlborough, New Zeland, Sauvignon Blanc, 2018

ROSÉ WINE

by the glass


WHISPERING ANGEL CAVES D’ESCLANS
Côtes de Provence, France, 2015

MINUTY M
Côtes de Provence, France, 2016

Champagne

by the glass


TAITTINGER LA FRANCAISE
Grand Brut

TAITTINGER LA FRANCAISE Rosé

Drinks

over ice


MOET AND CHANDON ICE BRUT
served over ice with pineapple and mint

Beer


SAPPORO Japan

HEINEKEN LIGHT Holland

Sake


DASSAI 39 Junmai Daginjo

ENTER Junmai Ginjo

TENSEI Honjozo

RIHAKU Nigori

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